IMBB #16 -- Eggs

There's a more or less monthly foodblogging event called Is My Blog Burning?, which posts a theme at the chosen host blog. People who do dishes around that theme post their work in their own blogs, and the host blog posts links to all the various entries.

This month's theme is "Eggs", and the host blog is Seattle Bon Vivant's blog.

Update, 7/16/05: Seattle Bon Vivant has the links to other entries posted now, here in Part 1 and Part 2. (81 entries in all.)

I've been following the IMBB events for a few months, but haven't had the time or inspiration to contribute until today, when I realized the lunch I was whipping together fit the newest IMBB theme. AND I had the digital camera handy. So here it is:


AKA Blutwich: Blutwurst Scramble Sandwich

1/2 Cup diced blutwurst
2 Eggs
2 tablespoons buttermilk
The Holy Trinity (salt, pepper, garlic) to taste.
French roll

Saute diced blutwurst slightly until it starts to crumble in the skillet. Mix eggs, buttermilk, and seasonings together. Arrange blutwurst in a ring in skillet, pour egg mixture into center. Cook, turning gently; you want the eggs and blutwurst mixed but not homogenized.

Spoon cooked mixture onto French roll. Enjoy



Blutwich in progress.


Finished: looks gruesome, tastes good.

Making this again, I'd probably cut the recipe in half and put it on a smaller roll, or split it between two people; it was a bit large for one.