And when your name is Josh Whedon...
...you can actually end up putting on a show!
Coming to an Internet near you, beginning July 15th!
[click image for official Dr. Horrible website]
...experts differ strongly on whether this is a sudden phenomenon that is taking the country into perilous new territory, or just a blip that is generating a disproportionate response from the authorities.And:
The data is inconclusive. Government figures show fatal stabbings hover at just over 200 every year, with occasional spikes above 250. This time appears no different, despite shrill headlines warning of "blade-mad Britain" each time another teenager dies in a public altercation.
"There have been a number of high-profile incidents and that gives the impression that the problem is more widespread than it actually is," says Enver Solomon, deputy director of London King's College's Centre for Crime and Justice Studies. "There hasn't been an underlying increase in the number of people murdered by sharp implements."
[...]
Some even argue that this is not an epidemic of knife crime, just an epidemic of press stories about knife crime. "The BBC now puts any murder in the national news," said Simon Jenkins, a prominent commentator. "The effect of this nationalization of social panic is that you get knee-jerk policy reactions," he told BBC radio.
Roger Matthews, a criminologist at London South Bank University, says that surveys of youth show that a "very significant percentage of young people routinely carry knives." He attributes knives' increased popularity to Britain's strong anti-gun legislation. [...] "The great attraction of knives is that they are enormously accessible and can be acquired from different places. Very often they aren't machetes, they are just kitchen knives," he says.So, Britain has a growing problem with knife-based assaults, except that the problem isn't actually growing. And a lot of these attacks are being made by people carrying kitchen knives.
Another medical expert, Dr. Mike Beckett, argues that it is time to remove sharp knives from kitchens altogether. He says there is no need for the pointed tips that make knives fatal. "What people want in a kitchen knife is the edge," he told the BBC. "The point on the end of the knife actually serves little culinary purpose, but it is the point that kills people."