I like the flavor of "Pumpkin Spice". I look forward to fall, when a variety of products come out with pumpkin spice flavor. Pumpkin cookies, pumpkin shakes, pumpkin applesauce, even the Pumpkin Spice M&Ms that seem to have aroused so much dread and loathing on Twitter.
But I have my limits. There are some things that, goddamit, pumpkin spice flavoring just should not be associated with. And this, I think, is the least suitable of all:
My experience with eating kale, in any form, has been, let us say, underwhelming. I don't want to see perfectly fine cinnamon and nutmeg ruined by adding it to kale chips.