Simple Salmon Cakes

As an antidote to our previous post, here's something I whipped up for tonight's dinner:

Simple Salmon Cakes

6oz can of salmon
1 egg
1/4 cup bread crumbs
2 Tbsp minced green onion
salt, pepper, garlic to taste

Combine all ingredients. Take about 1/3rd cup of mixture, put it into a medium-hot skillet. Use spatula to form into patty, brown on both sides. Makes about 4 salmon cakes.

I served these with boiled potatoes, seasoned with butter, parsley & dill, and a salad. Pretty darn good, if I say so.