Foodie tip for the day:
I had to make up a large batch of deviled eggs (two dozen eggs) for a potluck yesterday.
One of the odd things about deviled eggs is that even though you take all the yolks from the hardboiled eggs, and then ADD extra ingredients to the mashed yolks, when you spoon the filling back into the whites' half-eggs, you run out of filling before you run out of eggs! Every friggin' time.
So there I was with an empty filling bowl, and eight half-eggs left over.
But... I happened to have a tub of roasted red pepper hummus in the fridge, so I filled the remaining eggs with a spoonful of the hummus, and added a piece of sliced olive on top. Tasty alternative, and they went over well.