From My Madeleine, Molly Birnbaum's excellent food-and-writing blog:
I thought about this a lot last weekend. Because as I baked my first wedding cake, I was in the middle of writing my book. I was buried in outlines and research; I had no idea where it would go. Back then, it was all about the creativity. It was all about forging new paths ahead. I was living in a miniscule studio in Brooklyn, had a boyfriend fighting a war in Afghanistan, and was using 14 pounds of almond paste to create a wedding cake in my mother’s kitchen with nothing but a couple recipes and a half-baked plan. If I could make and transport that cake, then of course I could finish my book. It was all about magical thinking. What surprised me is that it worked.(I'm still having trouble getting links in Blogger to work right now. URL for the full piece: http://mollysmadeleine.blogspot.com/2011/08/wedding-cake-ii.html )
No comments:
Post a Comment